At 35 weeks preggers, my wife has been asking for salmon week after week. I try and and change it up to avoid burn out, and last night it came out below with what I had on hand.Coho // Cannellini // Anchovy // Capers // Dandelion Greens // ParmThe beans marinated in warm oil mixed with a quick sautée of anchovy, garlic, caper, chili, and oregano. Poured the mix straight from the pan to the Weck jar, where the leftovers still remain—making for all sorts of snacky goodness today. High-res

At 35 weeks preggers, my wife has been asking for salmon week after week. I try and and change it up to avoid burn out, and last night it came out below with what I had on hand.

Coho // Cannellini // Anchovy // Capers // Dandelion Greens // Parm

The beans marinated in warm oil mixed with a quick sautée of anchovy, garlic, caper, chili, and oregano. Poured the mix straight from the pan to the Weck jar, where the leftovers still remain—making for all sorts of snacky goodness today.